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A Flammekueche specialist calls on ActiMeat's know-how

A Flammekueche specialist calls on ActiMeat's know-how

06 september 2021
ActiMeat innovates and participates in the program to support IPT/SMIs for a transformation towards the industry of the future

ActiMeat innovates and participates in the program to support IPT/SMIs for a transformation towards the industry of the future

30 juni 2021
With or without meat, ActiMeat can accompany you

With or without meat, ActiMeat can accompany you
24 maart 2021
Interview of Stéphane Maloisel for Radio Classique

Interview of Stéphane Maloisel for Radio Classique
03 maart 2021
Plant substitutes to the offensive

Plant substitutes to the offensive
08 februari 2021
The quality approach at the heart of the production process

The quality approach at the heart of the production process
03 december 2020
World Vegetarian Day: ideas for your veggie recipes !

World Vegetarian Day: ideas for your veggie recipes !
01 oktober 2020
ActiMeat reported in the press

ActiMeat reported in the press

21 juli 2020
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