ActiMeat now implements an organic and naturalness approach, through its new certified «Bio» (organic) range. We undertake that we will provide you with high-quality meat, produced sustainably and responsibly, by means of a supply chain which is respectful of the environment.
Definition: These are ready-to-use organic meats which are cooked, undergo IQF, finely minced to sizes of between 5mm and 20mm.
Origin: Product sourcing is under our full control, traceability is monitored on a constant basis, and our products are certified organic.
Food safety: Products already cooked through.
Naturalness: Our products are 100% meat, allergen-free and additive-free.
"Snacks, finger food & soups"
Ideal for use in your culinary preparations.
Our response to a fast-growing developed/finished organic products market
Savings: Time saved due to a reduced number of production stages. The products are resistant during use, and muscle fibre is preserved by means of an appropriate cooking process and an appropriate mince size.
Organic certification: Our Agriculture Biologique (AB or organic agriculture) certification is audited, which guarantees high-quality production and processing methods which are respectful of the environment.